Catering – Snack Platter

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Bread, olives
and dips

$ 97 75
10-12 guests
Foursome of house made dips and marinated olives with house grissini and Turkish

Anti pasti
plate

$ 143 75
10-12 guests
Shaved cured meats, chorizo, marinated fetta and olives with trio of home made dips and Turkish bread

Oysters, Prawns and Smoked salmon

$ 258 75
60 pieces
Sydney Rock or Pacific oysters, Peeled king prawns and Tasmanian smoked salmon served with traditional accompaniments and buttermilk blinis

Premium
cheese board

$ 126 50
10-12 guests
Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits

Premium
cheese board

$ 126 50
10-12 guests
- Chocolate brownie squares with orange ganache
- Honey glazed almond slice
- Orange and poppy seed cake
- Raspberry and toasted coconut slice

Other Menu Options